Happy Sunday, everyone! Hope it’s been a good and productive week for all. We here at Barista Magazine have been busy with all sorts of things, from visiting coffee farms in Kenya (which is what […]
Editor note: I can’t tell you how much it means to me to build relationships and stay in touch with so many baristas and cafe owners all over the world ”and there’s always room for […]
Wow wow wow. Seriously, I couldn’t stop muttering wow to myself as I scrolled through the photos I was sent of Counter Culture Coffee’s new training center on New York City’s Broome Street. If you’re […]
It’s here! It’s finally here! Hooray for almighty Wednesday! Happy Humpday all of you Barista Magazine readers, and thanks for stopping by Barista Magazine’s blog to play Humpday Giveaway this week! We are so incredibly […]
The glass carafes that essentially cook coffee that has been spit through an old-fashioned coffee brewer are largely absent from the specialty-coffee industry ”finally. They hung around for a long time and can still be […]
There’s something happening today that is the entire reason a lot of folks are even here in Boston at the SCAA show: The United States AeroPress Championship! Since Tim Varney started the World AeroPress Championship […]
Welcome to the Barista Magazine Coffee Events Calendar! We’re always updating the Barista Magazine coffee events calendar with events throughout our global community. We support the professional specialty coffee community whenever and wherever we can. […]
By now you should have heard about the awesome coffee event that is being organized by some coffee-loving Canadians, including, and headed by, those loveable Barbers, Reg and his daughter, Julia. The event is called […]
Yawn, yawn, yawn? Winter break is over, people! Time to get crankin into the new competition season. There’s a bonanza of coffee centric competitions starting up this month and continuing into next ”be sure to […]
Here at Barista Magazine‘s world headquarters, we enjoy great coffee every day ”just like you do in your shops. But last week, Ken said his cup was tasting funky. We couldn’t figure it out at […]
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