TriestEspresso!
While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows ”TriestEspresso ”was taking place on the other side of the world, in Trieste, Italy, to be exact. I was lucky enough […]
While we were at Coffee Fest Seattle, one of Italy’s most famous coffee shows ”TriestEspresso ”was taking place on the other side of the world, in Trieste, Italy, to be exact. I was lucky enough […]
Long Beach, California & London (October 5, 2010) “ The Specialty Coffee Association of America (SCAA) and Speciality Coffee Association of Europe (SCAE) announce the formation of World Coffee Events (WCE), a nonprofit joint venture […]
Due to some Internet issues, we were not able to post as many photos and stories from the latter part of the Nordic Barista Cup as we had hoped. But better late than never! Here […]
Paul gave his third, and yet another wonderful, lecture today. This was sort of a part two to his presentation from yesterday, which was a basic explanation of sensory skills. Today he continued with acidity […]
One of the most fun ”not to mention important ”traditions of the NBC is the Bazaar, which raises the funds needed to make the annual charity project possible. Basically, a charity is identified in whatever […]
This amazing weather is holding, somehow, and we’re loving it ”at least when we get out of the big lecture room, where we have been, for the second day in a row, enjoying a variety […]
(Just so you know… I’m posting tons more photos over at Barista Magazine’s Facebook page… check ’em out!) So it has been a busy day of education over here in Oslo! After some heady lectures […]
All the teams got up on stage with Jay and David this morning before our first lecture. The occasion? Well, to be applauded for being here, of course. But also so that they ”along with […]
Beginning at 7:30 a.m. this morning, attendees to the Nordic Barista Cup began to arrive to the Spikerboks, which is the awesome facility where this event is being held. It was chilly, but sunny, and […]
By Sarah Allen (Before I begin this post, I’d like to add a clarification from George Howell about my write up on his lecture this morning: My point about the silver skin is that if […]
Copyright 2024 Barista Magazine