USBC Finalist #2: Pete Licata, Parisi Coffee, Kansas City
THE PETE IS BACK. You know him and love him: Pete Licata, who after winning second place in the USBC not one, not two but three times, won top honors in the USBC in 2011. […]
THE PETE IS BACK. You know him and love him: Pete Licata, who after winning second place in the USBC not one, not two but three times, won top honors in the USBC in 2011. […]
Today marks the day that the United States begins its journey to be a part of the World Latte Art Championship elite: At 2 p.m. in the Activity Hall of the Boston Convention Center, the […]
Wow, you guys are a bunch of smartypants baristas! Just about everyone got this one right! Should we make the questions tougher? We just want you to keep having fun and also reading Barista Magazine. […]
Happy Humpday everyone! You thought we were going to forget about you guys because we’re at the SCAA show in Boston? Not a chance! The SCAA is fun and all, but only a teensy tiny […]
As the proud Media Sponsor of the United States Barista Championship since 2005, Barista Magazine has always compiled and produced a beautiful printed program that serves as a guide, collectors item, introduction to the Regional […]
Those of you heading to Boston next week for the annual SCAA show are in for a treat: Beantown is booming with awesome cafes! I’ve been checking them out and salivating online: Crema Cafe (using […]
Thanks so much to the tons of you who played this week’s Humpday Giveaway Contest! We are thrilled to announce that quite a few of you got the answer right, which means that every one […]
Huge thanks to the guys at Olympia Coffee Roasters for sending us some very special coffee yesterday: the Angelo Carillo Micro Lot from Ecuador. This coffee, which retails for $17.25/12 ounces, not only has […]
Hooray, the details for the 2013 United States AeroPress Championship have been announced! This year’s competition will take place during the Specialty Coffee Association of America’s trade show at the BUNN booth, #553, on Friday, […]
The science journal, Nature, takes a look at the explosion of coffee rust, or roya, in Central America. The longterm damage will be devastating. From the story: The latest outbreak may halve the 2013 “14 […]
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