In advance of the WBC event on June 21–24, we introduce the champions from Norway, Panama, Peru, Poland, Romania, Saudi Arabia, and South Africa. FROM STAFF REPORTSALL PHOTOS COURTESY OF WORLD COFFEE EVENTS The ancient […]
In advance of the WBC event on June 21–24, we introduce the champions from Italy, Japan, Kenya, Malaysia, Mexico, Netherlands, and New Zealand. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of […]
Piyapat Lapteerawut, U.S. Latte Art Champion for the second year in a row, talks about his personal story and the path that will lead him to participate in the WLAC next November in Taiwan. BY […]
We explore the history of this industry favorite, how it’s made, and the unique ways it’s being incorporated into café menus. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Matt Seymor via Unsplash […]
Pistachio has roots in Central Asia and the Middle East but is becoming a café favorite in the Western specialty-coffee world. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo courtesy of Theo Crazzolara via […]
Today we continue our conversation with Helena Oliviero about her coffee career and life on a Colombian finca. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Helena Oliviero Barista Magazine: Let’s talk about living on […]
We talk with coffee champion and Q Grader Helena Oliviero about her career, her life in Colombia, and what it means to be a young woman in the male-dominated coffee world. BY TANYA NANETTISENIOR ONLINE […]
The world of specialty coffee is still largely governed by men, but these all-female specialty-coffee roasters are helping to close the gender gap. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Lot Zero/7Gr As […]
The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for […]
The Morettino family has successfully cultivated a coffee plantation right in Sicily. Next on the agenda: making the island an international coffee hub. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Feature photo by Tomas Anton […]
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