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Competitions

I'm Sending My Dad To Norway

Yup, that’s right. Dr. Steve Allen has got to pack some bags, because I want him to compete in Tim Wendelboe’s 2nd Annual World Aeropress Championship. My dad is bananas for his Aeropress. And Tim, […]

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WBC Atlanta 2009

Coffees of the Champions

So bright and early this morning I took it upon myself to assist each finalist for the 2009 in tasting and understanding better the coffees they have chosen for today. As difficult a task as […]

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WBC Atlanta 2009

Guatemala, Austria, Sweden

#47: BARISTA CHAMPION OF GUATEMALA ”RAUL RODAS Raul is back this year after a tremendous showing in Copenhagen at the World Barista Championship in 2008. He has practiced hard for this second chance, and it […]

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WBC Atlanta 2009

WBC Day Zero

Atlanta is a seriously friendly and delightful place to be right now. The weather is absolutely perfect ” high 60s, with a slight breeze. And some of the most awesome people in the world ”baristas! […]

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WBC Copenhagen 2008

THE FINALS!

Here we are! It’s crazy to believe that we made it to this point after three long days of preliminary competition. There are probably 1000 people packed into this small, tight room. First things first: […]

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WBC Copenhagen 2008

Competitors #39 ”#43

#39 NATIONAL CHAMPION OF BRAZIL EVERTON PENNING PETER Everton’s giving us a great way to start the day: peppy, sultry Brazilian music and a bright set-up studded with red: red tamper, red grinder, red daisies […]

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WBC Copenhagen 2008

Competitors #24 ”#28

#24 NATIONAL CHAMPION OF FRANCE ANTHONY CALVEZ Ah, Le France. Guido from La Marzocco was just sitting with me, and he’s vey excited to see Anthony’s performance ”he has high hope for this champion. And […]

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Barista Magazine

A little somethin' extra

When I went to Coeur d’Alene, Idaho, to interview and photograph Jon Lewis for the August/September issue of Barista Magazine, I took hundreds and hundreds of photos. Jessica, Barista Magazine’s amazing art director, was able […]

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WBC Japan 2007

Day 2 – Competitors 32-39

Hungarian barista champion, Antal Kovacs, created his own competition espresso blend featuring 80% arabicas from Latin America, and 20% robutsa from Asia. He also used a sort of wooden stencil to create an interesting chocolate […]