USBC Finalist #2: Pete Licata, Parisi Coffee, Kansas City
THE PETE IS BACK. You know him and love him: Pete Licata, who after winning second place in the USBC not one, not two but three times, won top honors in the USBC in 2011. […]
THE PETE IS BACK. You know him and love him: Pete Licata, who after winning second place in the USBC not one, not two but three times, won top honors in the USBC in 2011. […]
I’m beyond excited to be heading to France next week with Anastasia Chovan of Unic to participate in the Barista Nation Paris event! Barista Nation, which debuted in May 2011, is a one-day educational and […]
We talk to the new U.S. Cup Tasters Champion about his passion for competition and coffee, training for success, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Featured photo courtesy of Memli Coffee Lab Soon after […]
Meet Frank La, Weihong Zhang, and Mehmet Sogan, three of this year’s USCC winners. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Featured photo of Brewers Cup winners by Kate Van Petten Yesterday we gave a […]
Tea: Wine’s Sober Sibling, written by Mariëlla Erkens, is the perfect handbook to start learning about tea in all its forms, delving into its use in pairing with food, and as a non-alcoholic substitute for […]
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
Ho Chi Minh City—often called by its traditional name, Saigon—is a vibrant Vietnamese city with ca phe, and modern coffee and tea stores on every corner. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya […]
We continue our deep dive into honey, bringing to light environmental and animal rights concerns related to the product, and how the industry is addressing them. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Feature photo via […]
Join us as we meet the team behind Ethos Agriculture and take a deep dive into the 2023 Coffee Barometer. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT I recently had the privilege of sitting down with Frederik […]
We try out the new C60 Baracuda, with improved burrs and steel body. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti As is the case for many, my daily coffee routine is largely […]
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