Carlos Maqueda, the 2018 Mexican Brewers Cup champion, was denied a visa to attend the World Coffee Championship in Boston this April. BY ASHLEY RODRIGUEZBARISTA MAGAZINE ONLINEP This weekend, Barista Magazine Online was notified that Carlos […]
Being a manager can feel like you’re on a winding road with no map. In this new Barista Magazine Online series, we go off-road and talk to industry leaders about what it really takes to be an […]
Experimental varietals, new regions, and an all-star set of routines were on display at the 17th annual Mexican National Coffee Championships in Mexico City. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Coffee professionals from across the […]
In Part One of this series, we introduced you to café de olla, a coffee drink native to Mexico. Now, we explore how the drink is tied to the Mexican Revolution and look at its modern-day […]
While coffee is new to some countries, others have been making coffee drinks for centuries. In this series, we explore global coffee traditions; we begin in Mexico with café de olla. BY SANDRA ELISA LOOFBOUROW […]
Ariadna Chaparro is the 2018 Mexican Barista Champion! She talks to us about her start in coffee and what inspired her to take part in—and ultimately win—this year’s barista competition. BY XIMENA RUBIO SPECIAL TO […]
Eight winning lots of the competition were taken before they could be offered at auction. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Alliance for Coffee Excellence This month’s Cup of Excellence Mexico—the first […]
The MBC and the Mexican Latte Art Championship (with berths on the line for the World Championships in Colombia in 2011) are underway today, and the Mexican Coffee Expo trade show floor opens up today […]
Congratulations to Aleli Moreno Labastida, the new Mexican Barista Champion! Aleli is the first woman to ever win Mexico’s national barista title! At once professional and adorable, Aleli won with a whopping score of 604 […]
Cinnamon is a common ingredient in café beverages, and the history of its cultivation and trade can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay Cinnamon […]
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