Rice serves as a staple food in many cultures and provides sustenance to billions of people around the world. Today, we explore its history and how it plays a role in the coffee world today. […]
We explore the history of this industry favorite, how it’s made, and the unique ways it’s being incorporated into café menus. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Matt Seymor via Unsplash […]
Aromatic, floral, and delicately sweet, lychee adds a special touch to any beverage. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo by Jamie Trinh via Unsplash Spring is here in the Northern Hemisphere. That […]
Here are four great shops to start your exploration of Portland’s specialty-coffee scene: Prince Coffee, Deadstock Coffee, Portland Cà Phê, and FUTURA. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Cover photo by everett mcintire via […]
We continue our exploration of different pourover methods by turning our attention to three popular brewing devices. BY EMILY MENESESBARISTA MAGAZINE ONLINE Featured image by bohdan_zubrytskyi via Pixabay In our first installment of “Pick Your […]
In recent years, the Spanish capital has developed a vibrant specialty-coffee scene. Here are some cool cafés to visit for a caffeine fuel-up. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Jorge Fernández Salas via […]
We continue our in-depth exploration of tea by looking at oolong, black, fermented, and herbal tea. BY EMILY MENESES SENIOR ONLINE CONTRIBUTOR Cover photo by Drew Jemmett via Unsplash Several weeks ago, we released part […]
Not all teas are created equal; today, we begin a discussion on the different types of tea, how they vary in flavor, and how to properly brew them. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Feature image […]
Post-pandemic growth, new cafés, and more in Sin City’s emerging specialty-coffee scene. BY EDDIE GOMEZ SPECIAL TO BARISTA MAGAZINE Photos by Eddie Gomez With a reputation built on adventure, gambling, and world-class food, Las Vegas […]
For many, the persimmon marks the arrival of autumn. The seasonal fruit has a storied legacy and makes a unique, fall-inspired addition to café menus. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Cover photo by Ricardo L […]
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