#20: BARISTA CHAMPION OF ITALY ”MICHELE PAULETIC Italy’s Michele Pauketic is ready to get the day off to a great start! He takes the stage with confidence and ease, welcoming the judges warmly before launching […]
We talk to Weihong Zhang, a biochemist turned coffee professional, about how he conquered the U.S. Brewers Cup by using a decaf coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Weihong Zhang Today, we […]
Il Caffè Per Chi Non Si Accontenta (Coffee For Those Who Are Not Satisfied) is a book by Cristina Caroli, a well-known figure in the Italian and international coffee community. Written with a multidisciplinary approach, […]
Bologna, the Italian city home to the world’s oldest university, is traditionally famous for its food and drink—and it has some stellar specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Bologna is home to the […]
We continue our visit of the seven rooms at MUMAC to learn more about the fascinating history of espresso machines. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tanya Nanetti Yesterday, we visited the […]
On the outskirts of Milan, coffee lovers can find MUMAC, an espresso machine museum. We visited its seven rooms to learn more about the fascinating history of espresso machines. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT […]
From Los Angeles to Kansas City all the way to the Philippines, there’s no shortage of creative beverages this winter season—and we’ve compiled a list of some of our favorites. BY EMILY JOY MENESESBARISTA MAGAZINE […]
On the outskirts of Florence, La Marzocco’s Accademia del caffè espresso welcomes guests to the historic factory turned coffee academy. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I recently took a trip […]
We commemorate the life of longtime specialty-coffee promoter and passionate barista advocate, Gianni Cassatini. BY SARAH ALLENBARISTA MAGAZINE If it feels like Gianni Cassatini has been woven into the fabric of the specialty-coffee community—in the […]
Cinnamon is a common ingredient in café beverages, and the history of its cultivation and trade can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay Cinnamon […]
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