Day 1 – Competitors 1-8
The day started off with a big bolt of energy in the form of Austrian champion, Goran Huber. “Simply said,” he said, “coffee is my life.” His passion for the bean and the craft of […]
The day started off with a big bolt of energy in the form of Austrian champion, Goran Huber. “Simply said,” he said, “coffee is my life.” His passion for the bean and the craft of […]
Well the sun has set here in Tokyo, and Day One of the 2007 WBC has drawn to a close, and I feel like there’s only one word to describe it all: Unbelievable! No really, […]
By Guest Author Kyle Larson Well, I really don’t know where to start. My dear friends at Barista Magazine have offered me refuge for the week at BMWHQ (Barista Magazine World Head Quarters) as I […]
Two rule changes seemed like they would have a major effect on the competition. For the first time at a WBC, competitors will be allowed to set the judges’ table during their preparation time instead […]
Forty-eight countries are represented here in Tokyo, a new record for the World Barista Championship. A few, however, have yet to arrive, and the number that compete over the next two days may be 45.The […]
Right now, as you read this, I am hoping Klaus Thomsen–our World Barista Champion for six more days–is sitting in a bar somewhere in Tokyo having a brew-ski. The dude deserves it. He’s been an […]
Just kidding. Even if we had the time to take on another project, we sure as heck don’t have any barista skills. Funny story: when Ken and I lived in Seattle, I worked for Zoka […]
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