
Enn Zed Bee Cee
Far far away towards the bottom of the earth is a lovely little city called Wellington (aka. Middle Earth) the capital of New Zealand, the town responsible for these two: and this year the […]
Far far away towards the bottom of the earth is a lovely little city called Wellington (aka. Middle Earth) the capital of New Zealand, the town responsible for these two: and this year the […]
Let’s start with the rad. Our friends at Olympia Coffee Roasting Company ”pssst! they’re the same guys as Espresso Parts! ”just sent us the most bitchen photos of their new delivery system: Here’s what they […]
Ken and I just found out that Ken’s cousin Tim and his wife, Elisa, just had a baby boy yesterday. So that makes us… what? Cousin uncle and aunt? What is the kid, Tanner they […]
What a freakin blast the last six days were. I spent them in Berkeley, Calif., my hometown and where my parents, Steve and Leanne, still live. I was there for two reasons: to attend and […]
Alright, so apparently there’s some coffee company called Starbucks, and they’ve had a lot going on lately. Fine. But guess what? Coffee’s a big world, and some of our favorite coffee folks have had a […]
Let’s thank the woman who is making all these regional barista competitions possible, first off. She’s one of my best friends and one of the specialty coffee industry’s shining stars, Miss Michelle Campbell of the […]
By now most of you are familiar with the nonprofit, Bikes to Rwanda, based here in Portland, Ore., which has successfully delivered hundreds of custom-built bikes to coffee farmers in the highlands of Rwanda, where […]
Once upon a time, this little village in Nicaragua had no phone lines, no internet, and no way to reach the outside world. Meanwhile across the globe, in Sweden, a group of dedicated coffee professionals […]
Congratulations to Sandy Hon of Java Jazz in Overland Park, Kansas, for her winning answer to our first Reply All feature. We asked readers to submit their opinions about what city was the best one […]
The team here at Barista Mag is hard at work putting the final pretty touches on our February/March issue ”we have a lot of treats in store for you! But one thing we’re REALLY excited […]
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