By Nora Burkey SPECIAL TO BARISTA MAGAZINE For many coffee-lovers, drinking local coffee at origin can sometimes be, well, depressing. Very exciting is the realization that the coffee we are drinking is finally, truly, local. […]
More than 200 people applied, and now 46 candidates remain. Who will make the cut for Barista & Farmer 2015? You decide! Last year 15 lucky Italian baristas had the experience of a lifetime living […]
Welcome to our latest issue ”October+November 2014. We are so excited about this issue! We worked hard to pack it with education and science, adventures from around the world, profiles of some amazing coffee leaders, […]
Russia’s largest international exhibition showcasing all facets of coffee, tea, and café products, equipment, and services ”The Moscow Coffee and Tea Expo is drawing so close we can almost smell the scent of coffee. Running […]
There’s much more to coffee ice cream than the classic affogato. By Jeremy Martin A couple of years ago, Taylor Monen had a minor problem. The owner of Milk and Honey, a Chattanooga, Tenn. coffee […]
By Jeremy Martin As the month of June falls away, and we officially enter 2014’s summer season, everyone, suddenly, is drinking cold coffee. For those in the café industry, or customers of said operations, this […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
In the days leading up to the United States Barista Championship and the U.S. Brewer’s Cup, we at Barista Magazine are proud to share with you exclusive interviews with the six regional champions in each […]
Article and photos by Nora Burkey Miraflor is a natural reserve in Nicaragua located 30 kilometers away from the city center of Esteli and a hotspot of biodiversity and ecotourism in the country. Indeed, […]
Copyright 2024 Barista Magazine