From September 23 to 26, the second Moscow Coffee and Tea Expo (MCTE) took place at IEC Crocus Expo to great success, reenforcing the show’s position at the heart of the specialty coffee and tea […]
I heard about the company, Big Island Coffee Roasters, recently, and thought their story was so interesting, I wanted to share it with you readers. Owned by Kelleigh Stewart and Brandon von Damitz, the company […]
The Moscow Coffee and Tea Expo ”an international exhibition for coffee and tea that is set to take place in IEC Crocus Expo from October 1 “4 ”is right around the corner! There are so […]
There are so many reasons we all love the specialty-coffee industry, and the many opportunities to mingle with our intelligent, funny, witty, thoughtful peers is high among them. There are two international conferences coming up […]
Paul gave his third, and yet another wonderful, lecture today. This was sort of a part two to his presentation from yesterday, which was a basic explanation of sensory skills. Today he continued with acidity […]
All the teams got up on stage with Jay and David this morning before our first lecture. The occasion? Well, to be applauded for being here, of course. But also so that they ”along with […]
I feel very smart right now, thanks to George Howell. I think we all do ”his lecture on processing methods this morning was just fascinating. Check out the video Zachary will post soon to watch […]
Tim Wendelboe is one of the biggest World Barista Champion (WBC) success stories in the history of the competition: after winning the WBC in 2004 in Trieste, Italy, Tim went on to start his own […]
Tim Wendelboe is one of the biggest World Barista Champion (WBC) success stories in the history of the competition: after winning the WBC in 2004 in Trieste, Italy, Tim went on to start his own […]
It’s hard to believe that we’re back in Portland. In many ways, this trip to Nicaragua for me and Ken was one of the most important coffee ventures we’ve been on. Nicaragua is a beautiful, […]
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