With skyscrapers, Buddhist temples, delicious food, Japanese whiskey, and delicious specialty coffee brewed on every corner, Tokyo has something for everyone to love. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Every time […]
DAWN Avatar is a future-positive café, with robot waiters controlled remotely by workers with limited mobility. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of OryLab Nervous jokes that human labor will one day […]
It makes perfect sense, of course, that Coffee Fest’s famously popular Latte Art Championship would sail over to Tokyo eventually, especially considering that more and more competitors to the U.S. Coffee Fest Latte Art events […]
I’m getting ready for a trip to Tokyo next week to join the Barista Nation team at the first ever Barista Nation Tokyo event! I almost said it was the first international Barista Nation, but […]
The little guys pictured about are Jizo, the Japanese patron saint of children and travelers, and as all the people who made the 2007 WBC such a success head home, we wish them all safe […]
We’re leaving for the airport in just over an hour. I’ve got to drink a pot of Guatemalan SHB before then or else face the scalding Coffee People offering at PDX. Luckily I have Sarah […]
We’re showcasing our favorite flavors of the season, with specialty drinks featuring cinnamon, pumpkin, miso, and more. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured illustration by Irina Alex October is finally here (cue the song […]
We make a visit to æ, Tokyo’s groundbreaking zero-waste specialty café, for some tips on running a shop sustainably. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Among the specialty-coffee shops we planned to visit while in […]
We deepen our discussion on automation and weigh more opinions from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo via Unsplash and Getty Images Welcome to part two of our discussion […]
We wanted to know: What are your thoughts on automation? Today, we explore the topic and share insight from Barista Magazine Online’s readers. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Andy Kelly Robotics […]
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