Collaborative project aims to develop high-quality coffee on Easter Island. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of AgroWine Lab Located just south of coffee-producing countries like Bolivia and Peru, Chile has many of the natural […]
CRISTIAN VERA BARISTA CHAMPION OF CHILE @baristacristian Barista Mag: Before coffee, did you work in a different job or industry, or what did you study in school? Cristian: I was in the HORECA services. I […]
A longtime professional and personal friend of Ken’s, mine and Barista Magazine’s, Jose Cleofas Arreola emailed today with some news from the recent Barista Championship of Chile! Jose wrote to tell us that this first […]
Join us as we venture through Lima, Peru, and try out some of the coastal city’s most notable specialty-coffee shops. BY MICHAELA TOMCHEKBARISTA MAGAZINE ONLINE Photos by Michaela Tomchek When venturing around Lima, the coastal […]
We’ve gathered a list of our favorite holiday drinks from Distrito Coffee, Hanan Coffee Brewers, and more. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Toa Heftiba What are you sipping this Christmas? The holidays […]
The banshees at Barista Magazine bring you part one of ’Drinks From the Crypt’—spooky drinks for this most ghoulish of seasons. Warning: These brews are not for the faint of heart. BY J. MARIE CARLANBARISTA […]
Portland, Ore.’s Güero Tortas launches Latin-themed coffee pop-up as a COVID side project. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE In our coffee community, we often hear about the food programs that cafés develop to accompany their […]
Owner Ricki Oshita’s business is the only in the country that works exclusively with Costa Rican coffee. BY JOHN W. HORTON IIISPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of John Horton III Not far from […]
We spotlight several cafés in the United States that are run by female minorities. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by the Intentionalist In 2020, we are more excited than ever when we find […]
While coffee is new to some countries, others have been making coffee drinks for centuries. In this series, we explore global coffee traditions; we begin in Mexico with café de olla. BY SANDRA ELISA LOOFBOUROW […]
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